Homemade Caramel without the mess
Lightly boil an unopened can of sweetened condensed milk for 3 hours, then chill. When you open it, it is supposed to be like caramel. You may have to add water to the pot when boiling to make sure the pot does not go dry or your can could blow. The longer it boils the thicker the caramels.
Good for a lonnng time in the pantry!